Questions and answers
Why choose Melting Moments?
We at Melting Moments pride ourselves on our professionalism. Our uniformed, fully trained associates have completed basic food hygiene courses and will attend to all aspects of the chocolate fountain, leaving you free to concentrate on your event.
What is a chocolate fountain?
A chocolate fountain is a free standing stainless steel machine which delivers a flow of delicious molten chocolate just right for dipping a variety of food.
What type of chocolate is used?
We only use the finest Belgian chocolate and we use the chocolate only once.
What type of dips can be used?
We provide a list of the most popular dipping items to help you choose the type of dips you would like for your event. If for any reason you have something else in mind, that we have not suggested, then please do not hesitate to ask and we will endeavour to assist you if we can.
Can I provide my own dipping foods?
Yes, you can provide all your own foods if you require. Please enquire about our Hire Only Packages.
How long can a fountain be hired for?
The standard running time of a fountain is 3 hours of operation, although as long as there is chocolate in the fountain it will run and run.
What are the requirements of the fountain?
The fountain and display require a sturdy level table with 2 standard domestic 13 amp outlets and shielded from any draughts or heaters.
Can the fountain be used outside?
It is advisable that the fountain is used at an enclosed function due to insects being attracted to the sweet aroma of the chocolate and for maintaining a regular temperature of the chocolate.
For more information contact us by email or call Karen on 01638 554739 to discuss making your event even more of a sensation. | 
